Rotisserie Central
December 15, 2019, 06:02:43 PM *
Welcome, Guest. Please login or register.

Login with username, password and session length
News: Our little forum has been overrun with spammers lately. To register, please write to Forum (at) AuspitBBQ.com, letting us know what you would like your ID to be.   For more info about Auspit see www.AuspitBBQ.com.
 
   Home   Help Search Calendar Login Register  
Pages: [1]   Go Down
  Print  
Author Topic: new member  (Read 9877 times)
lizzieyaris
Newbie
*
Posts: 1


View Profile WWW
« on: October 25, 2009, 05:50:36 PM »

Hello everyone i am completely new to this forum.
Interested in learning many new things. Hope we all will share our
knowledge and talk about different concepts in this forum.
Logged

Hillbilly
Newbie
*
Posts: 2

i like meat


View Profile
« Reply #1 on: January 04, 2010, 05:23:13 PM »

hey lizzie, welcome to the forums, im a newby here too.

Check out my first ever attempt at spit roast




pork leg and veal, worked out super yum first go
Logged
smokemaster
Jr. Member
**
Posts: 14


View Profile
« Reply #2 on: October 09, 2010, 07:44:04 PM »

Keep up  the good work bro.
Logged
Paul B
Full Member
***
Posts: 65



View Profile
« Reply #3 on: October 10, 2010, 07:43:51 AM »

Looks great quyes.....

Paul B
SS UDS
SS Auspit
Logged

Paul B
SS UDS
SS Auspit
camwill
Newbie
*
Posts: 1


View Profile
« Reply #4 on: March 21, 2011, 11:25:42 PM »

Hi All,
Not sure if this is the correct place to introduce but here goes.

I am Cam from Australia, have owned an Auspit for over 7 years now. Love it and use it mainly when camping. I have a few extra bits that I will post up when I learn how to post pics.

Happy to swap recipies and tecnics.

Regards,
Cam
Logged
Paul B
Full Member
***
Posts: 65



View Profile
« Reply #5 on: March 22, 2011, 05:53:49 PM »

Welcome Cam......

Look forward to some pics when you figure it out.

You need a host site like " Photobucket ", upload photos to it then download to this site using the second from left bottom row.  It will look like this..., insert your url from photobucket in the middle and it will appear here.  May take  some trying but if I can figure it out you can......

Paul B
SS UDS
SS Auspit
Logged

Paul B
SS UDS
SS Auspit
john16
Newbie
*
Posts: 1


View Profile
« Reply #6 on: March 27, 2011, 05:37:04 AM »

good to be here at your site...I love to learn a lot more from you guys...happy cooking Smiley
Logged
JonnyRotisserie
Chief Kangaroo, Auspit North America
Administrator
Full Member
*****
Posts: 46



View Profile
« Reply #7 on: April 02, 2011, 05:57:41 AM »

Cam,

Welcome!  It is great to have an Aussie Auspit veteran join us here.  I look forward to seeing some pics of cook sessions Down Under!

--Jonny Rotisserie

Hi All,
Not sure if this is the correct place to introduce but here goes.

I am Cam from Australia, have owned an Auspit for over 7 years now. Love it and use it mainly when camping. I have a few extra bits that I will post up when I learn how to post pics.

Happy to swap recipies and tecnics.

Regards,
Cam
Logged
susiehaynes
Newbie
*
Posts: 1


View Profile
« Reply #8 on: April 07, 2011, 05:31:32 PM »

welcome to the new ones. i am also a newbie. i will learn a lot from all of you and that is great. enjoy cooking! Grin
Logged
Paul B
Full Member
***
Posts: 65



View Profile
« Reply #9 on: April 09, 2011, 05:09:08 PM »

A warm welcome to you Susie.....

Paul B
SS UDS
SS Auspit
Logged

Paul B
SS UDS
SS Auspit
Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC Valid XHTML 1.0! Valid CSS!