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Author Topic: First cook of the year with the SS Auspit  (Read 2723 times)
Paul B
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« on: March 06, 2011, 04:58:58 PM »

Nothing fancy:




Just a pork roast with garlic, salt, and pepper.  I think it took a couple of hours to get to 150*.   All who partook enjoyed.........

Paul B
SS UDS
SS Auspit
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Paul B
SS UDS
SS Auspit
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