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Author Topic: Ribs?  (Read 7830 times)
JonnyRotisserie
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« on: August 13, 2009, 10:08:48 PM »

Hey Neutz, didn't you mention you had cooked ribs on your Auspit?  How did it turn out?  Can you post a picture of what that looks like and any rib tips you might be able to offer others?

--JonnyRotisserie
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Nuetz
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« Reply #1 on: August 20, 2009, 05:12:57 PM »

No picture's =( wehn I cook them again I will take some pictures. as far as how they turned out they were GREAT they had a refreshingly  nice crunchy outside and and perfectly juicey and moist on the inside.
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JonnyRotisserie
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« Reply #2 on: September 03, 2009, 08:26:16 PM »

Hey Neutz,

At Nashville's Music City BBQ festival I tried doing ribs for the first time.  Boy it was good.  The Char-Broil guys were handing out samples of a new McCormick's rub called "Chipotle Cinnamon" which sounded perfect for ribs.  It was.  I pulled the membrane off the back like you suggested.  I also gave it a spray of apple juice like you suggested a couple times during the cooking to keep the outside nice and moist.  Do you put anything else in the spray canister or just apple juice?  I think I did them in about 3 hours over a hickory wood provided by BBQ competition neighbors the "Peg Leg Porkers".  Like you said, crispy skin and juicy meat.  Mmmm...  It was so easy and good that I can see myself doing that a lot more often. I wish I had pictures that could do it justice. Next time...

--JonnyR
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JonnyRotisserie
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« Reply #3 on: September 07, 2009, 07:22:53 PM »

To continue that thought, by the lake yesterday I tried that above mentioned McCormick's Cinnamon Chipotle rub on some beef ribs over a fire pit. They also came out truly fantastic.   I didn't have access to firewood, so ended up using lump hardwood charcoal and some hickory chunks, most of which I soaked in water so that they would give off extra smoke.  I have attached a picture of the rub in case anyone is curious.  I strongly recommend it for ribs!

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Paul B
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« Reply #4 on: October 12, 2010, 03:37:45 PM »

Jon, you really need to get a camera and keep it with you!!!! Grin Grin

Paul B
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Paul B
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« Reply #5 on: October 22, 2010, 06:05:00 PM »

Yo, did a rib cook today and man they came out great.  Once again here is the link. http://www.utahbbq.org/viewtopic.php?f=1&t=3347
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Paul B
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« Reply #6 on: October 22, 2010, 06:25:51 PM »

Man do I ever have to try that!!!!!

Paul B
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