Rotisserie Central
May 25, 2020, 03:56:58 PM *
Welcome, Guest. Please login or register.

Login with username, password and session length
News: Our little forum has been overrun with spammers lately. To register, please write to Forum (at), letting us know what you would like your ID to be.   For more info about Auspit see
   Home   Help Search Calendar Login Register  
Pages: [1]   Go Down
Author Topic: Suck-o-lator & injection chicken  (Read 2934 times)
Posts: 9

View Profile WWW
« on: September 22, 2011, 02:57:43 PM »

i got the suck-o-lator out of mothballs yesterday to do some chicken. the suck-o-lator pulls a vacuum to expand the meat allowing it to marinate within a few hours vs overnight. i then tossed them onto the rib-o-lator to cook.

i coated the chicken with greek yogurt, ginger,garlic, and orange juice.

the injection was diluted yogurt, butter, and OJ.
my son made the injector pump and i made the multi-needle injector block. the needles are 2"long and about 1/2" apart and it works great with the pump.

 i cooked them on the rib-o-lator at 325-350 grill temp for about an hour and they came out crispy, tasty and water hose juicy.

1. Gas UDS
1. charcoal UDS
1. Big gasser
2. 22.5 kettles
1. Auspit
a torch and weed burner in case the others fail,
and a few Rib-O-lators (ROL)
Buford UDS and kettle diffuser

Pages: [1]   Go Up
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC Valid XHTML 1.0! Valid CSS!