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Author Topic: Suck-o-lator & injection chicken  (Read 2581 times)
Rib-o-lator
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« on: September 22, 2011, 02:57:43 PM »

i got the suck-o-lator out of mothballs yesterday to do some chicken. the suck-o-lator pulls a vacuum to expand the meat allowing it to marinate within a few hours vs overnight. i then tossed them onto the rib-o-lator to cook.

i coated the chicken with greek yogurt, ginger,garlic, and orange juice.

the injection was diluted yogurt, butter, and OJ.
my son made the injector pump and i made the multi-needle injector block. the needles are 2"long and about 1/2" apart and it works great with the pump.





























 i cooked them on the rib-o-lator at 325-350 grill temp for about an hour and they came out crispy, tasty and water hose juicy.
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1. Gas UDS
1. charcoal UDS
1. Big gasser
2. 22.5 kettles
1. Auspit
a torch and weed burner in case the others fail,
and a few Rib-O-lators (ROL)
Buford UDS and kettle diffuser

B-O-B
206-999-0962
http://www.ribolator.com
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