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Author Topic: veggies and brats on the ROL  (Read 2469 times)
Rib-o-lator
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« on: June 19, 2011, 11:57:28 AM »

i rib-o-lated a mess of veggies and a few brats. i used a little salt and pepper and a little olive oil and they came out great and the flavor was perfect.
you can see the video on youtube.
http://www.youtube.com/watch?v=BL53e3u5cYM













i ate the whole plate just as you see it.
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1. Gas UDS
1. charcoal UDS
1. Big gasser
2. 22.5 kettles
1. Auspit
a torch and weed burner in case the others fail,
and a few Rib-O-lators (ROL)
Buford UDS and kettle diffuser

B-O-B
206-999-0962
http://www.ribolator.com
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