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Author Topic: This weekend cook...  (Read 4114 times)
Paul B
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« on: May 10, 2010, 10:04:41 AM »

Just plain chick, with garlic,pepper and some oak and pecan for a little smoke.   The rest of the heat was charcoal.


This is a before, not the apple to hold the chic centered on spit.

This is after.

This is the start.....

More....

More....

More....


This is the finish
Paul B
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JonnyRotisserie
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« Reply #1 on: May 17, 2010, 04:16:36 AM »

Paul,

That looks tasty!  I am curious about the apple.  I usually put a lime or lemon in my chickens for flavor and stability.  I could see how the apple could make for an interesting variation on both.  Does the apple add a nice flavor?  Is it cooked and edible when the chicken is done?   

--J.R.
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Paul B
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« Reply #2 on: May 17, 2010, 05:59:08 AM »

I don't think it really added any flavor.  It just seemed to fit the gaping hole just right!!!!

Chick was rather tasty......apple cooked, yes, would I eat it?, no I wouldn't but I guess you could Wink.

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