Rotisserie Central

General Category => All Things Rotisserie => : Paul B March 06, 2011, 04:58:58 PM

: First cook of the year with the SS Auspit
: Paul B March 06, 2011, 04:58:58 PM
Nothing fancy:


Just a pork roast with garlic, salt, and pepper.  I think it took a couple of hours to get to 150*.   All who partook enjoyed.........

Paul B
SS Auspit

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