Rotisserie Central

General Category => All Things Rotisserie => : smokemaster October 09, 2010, 07:20:44 PM



: First cook on Auspit with sugar maple.
: smokemaster October 09, 2010, 07:20:44 PM
Yo,  I must apologize for not knowing how to post pictures as of yet,  but you can see the results of my first loin cook in the Auspit here http://www.utahbbq.org/viewtopic.php?f=1&t=3306  .  I also did a T.V. show the following day featuring a rub and sauce applied to the nice loin smoke added with Sugar Maple.
This is for you Paul.
 


: Re: First cook on Auspit with sugar maple.
: Paul B October 10, 2010, 07:57:36 AM
Wow!!!  All looked great.....

A suggestion on your dutch over table mod... a couple of I-bolts in the side and let the post hit the ground(of block of wood if height needed) and you could get rid of the 5 gallon bucket.  Just a suggestion.  I have two I-bolts on my durm and a bolt near the bottom so the post can rest on it.

By the way the loin made me hungry ;D.

Paul B
SS UDS
SS Auspit
SS ROL


: Re: First cook on Auspit with sugar maple.
: smokemaster October 12, 2010, 10:19:36 AM
I was going to do that mod with the I bolt,  but was in a hurry,  just another idea with the bucket,  turns out I kinda like the bucket because I can make adjustments easily with the table.   Funny how great minds work.  Thanks Paul. 


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